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About Hillsanfood

    The parent company of Xiaochen Japanese Food Co., Ltd. is located in Japan. The parent company is one of the largest wholesalers in Hokkaido, Japan. Its products are strictly supervised and produced by special personnel, reducing the chance of food errors.  The production and transportation process of the products are not handled by middlemen, and all the food produced from the Japanese slaughterhouse to Hong Kong is handled by the parent company.  All food products have obtained the meat health inspection certificate issued by the Japanese government, which can be used to track the source of goods and ensure the quality of food consumption.  In order to increase the shelf life of the food and the freshness of the meat, the company also adopts the Japanese vacuum preservation technology.  Raw meat products are preserved using vacuum technology immediately after being cut in Japanese slaughterhouses.

    The company is practical and attentive, and strictly abides by the Japanese government laws and safety and hygiene standards.  Our information is highly transparent, and we will provide birth certificates, health certificates, ratings, farm names, and serial numbers of meat products so that consumers can eat them with peace of mind.

    Xiaochen Nippon Foods Co., Ltd. specializes in Hokkaido Wagyu beef from Tokachi, Hokkaido domestic beef and Hokkaido Chitoseto rice pig. Fresh and direct delivery from the Hokkaido ranch production area.  We attach great importance to quality control, food from Japanese abattoirs to Hong Kong.  All of them are controlled by Japanese merchant ships at low temperature throughout the whole process, and are professionally distributed in independent refrigerated storage to ensure that the food arrives fresh.

    We are a long-term partner with Hokkaido Ranch, and for this reason, we have certain regulations on the rate of lean meat.  The lean meat rate is scored according to the fineness and compactness of the Wagyu beef texture, fat color, meat color and oiliness.  In order to ensure that the food meets the indicators, we will have special personnel in the abattoir to take care of and select qualified Wagyu beef, and deliver the best products to customers.